White Chocolate with Kaʻū Coffee Hawaiian fruit Scorpion Pepper

Scorpion Pepper

And we're pleasantly surprised that more children are into dark chocolate as well

but to do so cacao undergoes a process of removing its cocoa butter oils for powdering through alkalization

70% dark chocolate is our serious sweet spot

55% Dark Milk Ingredients:

White Chocolate with Kaʻū Coffee Hawaiian fruit Scorpion PepperWhite chocolate done in our less sugar recipe. We only use real cocoa butter, never substituting it with cheaper oils. Many people who said they can't stand the overpowering sweetness of regular white chocolates have come back for another bite of ours! This bar takes it one step further and has Ka coffee ground inclusions directly in the chocolate. Available in: 1. 8 oz bars 2 oz bags of bite size pieces 1 big honu chocolate that is our version of a